SALUMI BILANCIA SRL
calculated at checkout.
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The bacon is produced from selected meat.
Seasoning 2 months.
Packs of 2 vacuum-packed slices of approx. 0.180 g.
Packages 1 vacuum-packed slice of approx. 0.450 g .
INGREDIENTS: pork, salt, natural flavors, dextrose, sucrose, antioxidants.
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