"HORSESHOE" SAUSAGE approx. 0,280 gr

€5,50

The SAUSAGE is prepared using trimmings of ham and shoulder, flavored with fennel and pepper powder.

The binding of the sausage is done by hand with natural casing.

Seasoning 3 weeks.

Vacuum packs.

Price: €19.00 per kg

INGREDIENTS: pork, salt, natural flavors, dextrose, sucrose, antioxidants.

Recently viewed