"HORSESHOE" SAUSAGE approx. 0,280 gr

The SAUSAGE is prepared using trimmings of ham and shoulder, flavored with fennel and pepper powder.

The binding of the sausage is done by hand with natural casing.

Seasoning 3 weeks.

Vacuum packs.

Price: €19.00 per kg

INGREDIENTS: pork, salt, natural flavors, dextrose, sucrose, antioxidants.