"HORSESHOE" SAUSAGE approx. 0,280 gr
€5,50
The SAUSAGE is prepared using trimmings of ham and shoulder, flavored with fennel and pepper powder.
The binding of the sausage is done by hand with natural casing.
Seasoning 3 weeks.
Vacuum packs.
Price: €19.00 per kg
INGREDIENTS: pork, salt, natural flavors, dextrose, sucrose, antioxidants.
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